[Scott Keeler | Times]
Jeannie Pierola parted ways with the legendary Bern's Steak House five months ago.
De Santo snags ex-Bern's chef
The new St. Pete restaurant will close for three weeks so Jeannie Pierola can work her magic on a new menu.
Cooking
Which spud's for you?
Russet, Yukon gold, red potatoes -- same dif, right? Oooooh no. Find out which is best with corned beef, and which to mash.
Drink
Half bottles of wine
Why in the world would anybody want to buy a half-bottle? Because you can get the good stuff cheaper. A growing trend.
Food Features
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Wine, Beer and Spirits
Taste Tests
Recent bar reviews
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Janet Keeler
Food & Travel Editor
Laura Reiley
Food Critic
In Janet's Kitchen
The Second Time Arounders
Fresh spring rolls
Your outrageously impressed friends never have to know how easy it is to make Vietnamese spring rolls.
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